Deep Dish Pizza
6 tablespoons vegan margarine
1 1/2 cup unbleached flour
1/2 teaspoon baking powder
1/3 cup water
10 ounces tomato sauce
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon salt
1/2 teaspoon crushed garlic
4 ounces extra firm tofu, cut into
squares
1/2 cup each of sliced mushrooms, diced onions, and
diced bell pepper
Soften the
margarine to room temperature. Mix the flour and baking soda. Cream the flour
into the margarine with a fork, making sure that they are thoroughly blended.
Add the water and mix. Knead the dough and form it into a ball. Roll out the
dough to fit a 9 inch pie pan and place it in the pan. Mix the tomato sauce,
oregano, basil, salt, and garlic together. Spread the sauce evenly over the
dough. Evenly distribute the tofu, mushrooms, onions, and peppers over the
sauce. Bake at 350 for 45 minutes.
