Gardener's Choice
Stew
2 medium
potatoes
2
carrots
2 celery
stalks
1/2 medium
white onion
1 green bell
pepper
1 cup fresh
green beans
1 large
tomato
1/2 cup sliced
mushrooms
2 teaspoons
salt
1/4 teaspoon
pepper
1 teaspoon
basil
1/4 teaspoon
crushed garlic
Peel the
potatoes and cut them into small cubes. Slice the carrots, mushrooms and
celery stalks. Dice the onion, green pepper, and tomato. Cook the vegetables and
spices with 4 1/2 cups of water on medium high heat until the potatoes are
softened.
