Oriental Greens
Salad
1/2 head of romaine lettuce
1/2 cup bean sprouts
1/2 cup water chestnuts
1/2 cup shitake mushrooms
1/2 cup Mandarin oranges
1/4 cup vinegar
2 tablespoons olive oil
1/4 teaspoon sesame oil
1/4 cup teriyaki sauce
Wash the lettuce leaves
and dry with paper towels. Cut the lettuce leaves into salad sized
pieces. In a large bowl, combine the lettuce leaves, bean sprouts, water
chestnuts, Mandarin oranges, and mushrooms. In a separate bowl, mix
the vinegar, olive oil, sesame oil, and teriyaki sauce to make the salad
dressing. Pour the dressing over the salad and toss. Serves 4 to
6.
