Pinto Bean Soup
8 ounces dry
pinto beans
1 cup diced
onion
1/4 teaspoon
crushed garlic
2 teaspoons
salt
1/4 teaspoon
chili powder
1/4 teaspoon
basil
Rinse the beans and place them in a
2 1/2 quart pot with 7 cups of water. Add the other ingredients. Cover and cook
on medium high heat until the beans are soft (about 90 minutes). Serves 4-6.
Great with cornbread.
