On A Steak Out
Per Person
2 slices of rye bread
4 slices of extra firm tofu
1/4 cup sauteed mushrooms and
onions
2 tablespoons steak sauce
1 tablespoon vegan margarine
Marinate the tofu
in the steak sauce overnight. Melt the margarine in a skillet on medium heat.
Add the tofu and cook each side for 5 to 10 minutes. Toast the bread and build a
sandwich with the tofu, mushrooms and onions. Tomato, lettuce and vegan
mayonnaise can also be added.
