Veg O' Rama
8 small or 6 medium
potatoes
1/3 cup onion
1 small yellow squash
1 small zucchini squash
1 carrot
6 tablespoons vegan margarine
1/4 teaspoon basil
1/4 teaspoon crushed garlic
1/2 teaspoon salt
1/2 teaspoon onion salt
Cut the potato into
cubes. Slice the squash and carrot into 1/2 inch sections. Chop the onion
finely. Melt the margarine in a large skillet and add the potato, carrot, and
seasonings. Cook on medium heat, stirring occasionally. When the potatoes are
about halfway cooked, add the squash. Continue to cook until the potatoes are
soft. Serves 4 as an entree and 6 as a side dish.
