Vegan Onion Soup
1/2 large
white onion, diced
3
tablespoons vegan margarine
1 teaspoon
salt
1/4 teaspoon
crushed garlic
1/4 teaspoon
paprika
1/4 teaspoon
sage
1/4 teaspoon
basil
Melt the
margarine on medium heat and stir in the onion. Cook, stirring
occasionally, until the onion is browned. Put all of the ingredients into a
2 1/2 quart pot with 4 cups of water. bring the soup to a boil. Allow it to
continue boiling while stirring frequently for about 5 minutes to clarify the
broth. Goes great with Stone Ground Wheat
Bread.
