Country Style
Cornbread
2 cups unbleached flour
1 cup yellow corn meal
2 tablespoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups water
2 tablespoons vegetable oil
In a large mixing
bowl, combine all of the dry ingredients and stir until mixed. Add the water and
stir. Add the vegetable oil and stir. Grease 9x5 inch bread pan and
pour the batter into the pan. Bake at 350 for 35 to 40 minutes. Goes
great with Five Alarm Chili or Pinto Bean
Soup.
