Vegan Cooking
 
 
Potato Pancakes
 

INGREDIENTS

 
1/2 cup mashed potatoes
1 cup unbleached flour
1 teaspoon baking powder
3/4 cup water
1 tablespoon vegetable oil
2 tablespoons Vegan margarine
1/2 teaspoon salt
1/4 teaspoon parsley
1/4 teaspoon chives
1/2 teaspoon onion powder
1/4 teaspoon crushed garlic
1/2 teaspoon basil
 

DIRECTIONS

 
Mix the flour, baking powder and water thoroughly. Add the vegetable oil, potatoes, salt, and seasonings. Stir until well blended.

In a 9 inch skillet, melt 1 tablespoon of margarine on medium heat. When the margarine is melted, place the batter in the pan-- three pancakes per batch with each pancake being about 3 inches in diameter.

Cook until the edges begin to brown and air holes form on the top. Flip the pancakes and cook until the other side is golden brown. Place the pancakes on a plate, with the hottest side facing up. Add the remaining margarine and repeat this process for the second batch. 

Makes about 6 potato pancakes.

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