Vegan & Vegetarian Stuffed Tomato

Stuffed Tomatoes

INGREDIENTS

4 large tomatoes

4 slices whole wheat bread

1/4 cup chopped celery

1/4 cup chopped green pepper

1/4 cup diced onion

1/4 teaspoon salt

1/4 teaspoon sage

DIRECTIONS

Wash and core the tomatoes. Cut an X 3/4 of the way down into the tomatoes. Remove the crust from the bread and tear it into small peices. Mix the bread, celery, onion, green pepper, salt, sage, and 1 tablespoon of water in a bowl. Stuff the tomatoes with this mixture, cover, and bake at 350 for about 20 minutes.

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